DIVIDING-MOULDING LINE
PISTON VOLUMETRIC DIVIDER
Range of machines purposely designed for dividing soft and medium-hard dough used in bakery and confectionery.
DIVIDER ROUNDER Automatic version
Machines purposely designed for dividing and rounding dough for buns and rolls.
DIVIDER ROUNDER Semi-automatic version
Machines purposely designed for dividing and rounding dough for buns and rolls.
MANUAL DIVIDERS
Manually operated machine and consequent absence of operative cost.
HYDRAULIC SQUARE DIVIDER KSO20-24-30-01
Machine purposely designed for dividing dough for baguettes and long loaves.
HYDRAULIC HEXAGONAL DIVIDER KSO37-37M
Semi-Automatic machine particularly suitable for dividing dough for “rosetta” rolled and round bread.
CONICAL ROUNDER
Machine purposely designed for rounding of soft and medium-hard dough.
INTERMEDIATE PROVER
To be used for automatic bakery lines.
2 CYLINDER MOULDERS
Moulder for rolled bread necessary for producing small quantities of different kinds of rolled product like finger rolls, small baguettes and small loaves.
4 CYLINDER MOULDERS
Machine purposely designed to get progressive two-step dough sheeting through the 4 cylinders and successive moulding of the product.
MOULDING BELT CONVEYOR WITH ADJUSTABLE PLATE
To obtain loaves from 50 gr. to approx. 2.5 Kg (according to the type of moulder). It can be combined with moulders mod. FC2 or FC4 to get loaves of max. 70 cm long.