INTER

Description

To be used for automatic bakery lines.

• Pre-fermentation time from 10 to 20 minutes.
• Temperature controlled by thermostat.
• Suitable to be connected in line with different kinds of moulders according to the type of bread required.
• With pocket swap dynamic system (version V)

Optional:
Humidity control
Germicidal lamp
U.V. drying lamp
Stainless steel cladding
Other sizes and special versions upon request
STATIC version without pocket swap system (version S)

KSO01 press for butter and margarine:
version without dividing knives.
Tank dimensions: cm 40x50x10h.
Suitable to flatten butter or margarine

download technical sheet