Description
Fully automatic machines for cutting and moulding croissants.

• With gauging rollers
• Cutting process in 2 stages to avoid dough sticking on dies
• Automatically separate pieces before moulding while triangles are conveyed to the forming section
• Cutting roller can be quickly replaced to get other sizes or shapes
• Additional cutting rollers for other shapes (square, round, strips) and sizes
• Moulder by-pass belt to collect cut pieces before the moulder

download technical sheet