ELDE

Description

• Range of deck ovens suitable for producing from 70 to 200 kg/hour of bread.
• Designed and manufactured for baking ecologically without fuel and consequently without exhaust fumes;
• purposely designed to be placed in rooms lacking of flues.
• Independent baking chambers with automatic control of ceiling/bed temperature with suitable thermostats.
• Electric steam units independent and adjustable for each chamber.
• Front and doors made in stainless steel.
• Painted steel cladding
• High insulation level on walls and doors with minimum heat loss and high operating economy.
• Independent lights for each chamber.
• Constant control of temperature in each chamber.

On request:
stainless steel cladding

On request:
Energy saving system with programmable starting system. This device allows to adjust the features of the oven to the different night-day time costs and to operate the electric oven with 50-60% of the necessary power.

download technical sheet