BAKING LINE
ROTARY OVEN
Heavy-duty rotary ovens purposely designed to meet the requirements of the most demanding pastry and bakery. Combustion chamber of high resisting temperature stainless steel.
ROTARY OVEN
The BABY ovens are very versatile and suitable for producing a very large range of products either for bakery and pastry with the same quality standards as the bigger rotary ovens.
MODULAR ELECTRIC OVEN
The electric oven VEGA is suitable for pastry, pizza and bread. Its modular design allows to add one or more decks with completely independent baking control.
CONVECTION OVENS
Specifically designed for bake-off operations. Mostly suitable for pre-baked and frozen bread and pastry products.
ELECTRIC DECK OVENS
Range of deck ovens suitable for producing from 70 to 200 kg/hour of bread.
CYCLOTHERMIC DECK OVENS
Range of deck ovens to meet production requirements up to 70-200 Kg./hour of bread.