DANISH PASTRY
DANISH PASTRY
For the production of Danish pastry, pain-chocolate, croissant, coffee rolls,pizza.
According to the product, the line can be composed with several units:
- Calibrating unit with gauging rollers
- Cutting unit with interchangeable rollers
- Dosing units
- Folding device
- Folding rollers
- Guillotine
- Pan loader
- Other accessories: sugar dusters, moisturizing devices to increase dough sticking, raisin and candies distributors, spike rollers, blade rollers, off-cut collection belts, ecc.
